Cacao Mama is for you!

Cacao Mama is born from love for the pure loving Spirit of Cacao. As an awareness driven enterprise, we're weaving modern and ancient knowledge to serve the healing of Cacao by offering heart-centred, multidimensional experiences. Cacao carries the blueprint of the Sacred Origins. At Cacao Mama we collect the messages found in the Spirit of Nature, thrive to cultivate wisdom and offer our power and voice to speak up for the preciousness of life. The Cacao School is a school of vision to empower and awaken the wisdom keepers, earth speakers, cacao guardians and gardeners to anchor a new consciousness.

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In Ceremony. In Circle. In Service.

Artwork © Alexis Aronson for Cacao Mama

Courses & Offerings 2024

Coming next: November 07, 2024 - December 05, 2024

Deepening Study · The Cacao Elder Spirits

The cacao spirit is a mystery. In cacao ceremony, the human heart opens compassionately, tender voices tell of a new world, loving embraces strengthen the back, roots grow magically into the earth and sometimes a desire arises to re-establish a lost connection to the cosmic realms. The shapeshifting cacao spirit combines soul images that are reminiscent of archetypes, highly individual yet universal. Do these qualities originate from the heart or do they flow into it?

Meet the Cacao Elders: the Alchemist, the Weaver, the Visionary & the Cacao Mother for Deepening & Expansion - A Samhain Course in 5 Modules - November 07 - December 05, 2024 - In English with Serap Kara 225€/180€

Cacao Elder Spirits

The Global Cacao Market 2024

In 2023, the weather pattern known as El Nino is having devastating effects in South America. Unusually dry weather has led to water rationing and even power cuts. Colombia's capital city of Bogota is now rationing water for the first time in decades.

Climate experts say the dry weather in Bogota and much of Colombia is due to warming temperatures in the Pacific Ocean, which are known as El Niño events. This weather pattern happens every two to seven years. And it can have drastic effects around the world, especially in South America says Andrea Devis, an oceanographer in Bogota's Rosario University.

The current El Niño event began last June. In Chile, dry weather contributed to forest fires in February. And in Ecuador, officials declared a state of emergency last week and began to ration electricity because of the lack of rainfall. Seventy-five percent of Ecuador's electricity comes from hydroelectric plants, but the dams in the mountains are at historic lows. Source

In 2023, El Niño conditions led to prolonged droughts and water shortages in the Central American Dry Corridor, Bolivia, and Colombia, alongside intense rainfall and flooding along the coasts of Ecuador, Peru, and inland Bolivia. These climatic variations led to agricultural impacts, with crops at risk of being lost due to droughts or destroyed by floods. Agricultural losses exacerbated food insecurity, created economic hardships, and heightened the vulnerability of communities reliant on agriculture for their livelihoods. Source

This year, in some regions (of Guatemala), heat soared to unprecedented levels with weeks at 42 degrees Celsius without rain, leading to the death of over 50% of young plants in some areas. Local farmers report a drastic drop in harvests, with crop yields falling to 40-50% compared to last year. Source

El Niño, coupled with climate change, is wreaking havoc on West Africa’s cocoa production, which accounts for 70% of the global supply. Erratic rainfall patterns and increased temperatures in West Africa have caused moisture stress and inhibited the growth of cocoa flowers and pods. These climatic shifts also exacerbated the spread of pests and diseases, making it challenging for farmers to maintain optimal cocoa yields. The situation is impacting not just the chocolate industry but also local and global economies.

Heavy rains have led to the spread of black pod disease, a fungal infection that rots cocoa pods. Black pod disease in cocoa is primarily caused by the fungus Phytophthora spp., which thrives in humid and warm conditions. The disease manifests as dark, water-soaked lesions on the pods, eventually leading to rotting. This has jeopardised both the quality and quantity of cocoa crops, raising concerns about a third consecutive year of deficit for the 2023/24 season.

El Niño’s impact on global crop production is a growing concern for global food security. From staple foods like rice, sugar and palm oil to luxuries like wine and chocolate, the phenomenon is disrupting agricultural output worldwide. This not only threatens food security but also has the potential to inflate global food prices, affecting economies and households alike.

For over a decade the cost for a metric ton of cacao circled around $2.500.
After poor harvests in West Africa, the price for a metric ton of cacao goes up to $4.200 a ton by December 2023.
Financial speculators get involved, pushing the price above $6.000 a ton in February, $9.000 a ton in March, $11.000 a ton in mid-April and $7.700 per ton in June.

Cacao Gardener

Cacao Gardener is a not-for-profit initiative founded by Cacao Mama students to journey into the heart of the sacred forest and to bring greater awareness to the source of the sacred Cacao Spirit.