Wild Cacao from Bolivia
Baures is the name of a town located in the eastern lowlands of Bolivian Amazon area, but it is also the name of a native ethnic group (Baure). Our trade mark, “Chocolate Baure” is a collection of chocolate bars with different organic cacao liquor percentages based on wild growing cocoa seeds in remote areas of the Bolivian Amazon. The trees here have not seen (m) any human beings during centuries and date back to pre-Columbian times. They are not familiar with fertilisers, pesticides or other cultivating tools either. The wild flavour makes the difference with other cacao species.
Wild Cacao Paste 100% · Bolivia · 1kg
Die Kakaobohnen aus denen diese ‘Schokolade’ hergestellt wird, stammen von einer einzigartigen Sorte auf der Welt, dessen Ursprung in vorkolumbianischen Zeiten liegt. Dieser Kakao wächst in den Tiefen des bolivianischen Amazonas ohne menschliche Intervention und ist daher ein wilder Kakao. Dieser wird unter hohen Qualitätsstandards von Einheimischen des Dschungels gesammelt, fermentiert und getrocknet und dann zu dieser Tafel ‘Schokolade’ verarbeitet.
Details: Bio & Rohkost Qualität (ID-BIO-140) ⊹ Wildgepflückte, biologische Beniano Cacao Bohnen aus dem Amazonas ⊹ Hand gesammelt, fermentiert und getrocknet von Ureinwohnern im Dschungel ⊹ Zertifiziert als wildes und biologisches Produkt ⊹ Weiche und cremige Textur ⊹ Die wilden fruchtigen Aromen des Waldes sind im langen Nachgeschmack präsent ⊹ Nicht geröstet - kalt verarbeitet ⊹ Vegan & glutenfrei
Empfohlene Verwendung: Zur Zubereitung von erfrischenden Kakao-Shakes, Trinkschokoladen, roher Schokolade, zum Backen und für Smoothies ⊹ Für den zeremoniellen Gebrauch geeignet.
Zutaten: Kakaobohnen aus Wildsammlung ⊹ Herkunftsland: Bolivien
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The cacao beans used to make this ‘chocolate’ come from an endemic and unique species in the world. It’s origin dates back to pre-columbian times. It grows in the depths of the Bolivian Amazon without human invention. It is therefore, a wild cacao which has been processed following high standards of quality from the collection made by the locals to the ‘chocolate’ bar you have now in your hands.
Details: Certified as a wild and organic product (ID-BIO-140) ⊹ Wild harvested, organic Beniano Cacao Beans from the Amazon Forest ⊹ Hand collected, fermented and sundried by native people in the jungle ⊹ Soft and creamy in texture ⊹ The wild fruity flavors of the forest are present in the long after taste ⊹ Raw quality - not roasted ⊹ Gluten-Free, Vegan
Recommended daily use: Great for refreshing cacao shakes, drinking chocolates, baking and smoothies. ⊹ This cacao paste is suitable for ceremonial purposes.
Ingredients: Wild Cacao beans ⊹ Country of Origin: Bolivia
65,00 €
incl. VAT, shipping costs apply
- 1 kg
- available
- Shipped within 2-3 days
First time here? Please read our shipping conditions here before placing an order.
